Chef’s signature
Amberjack, Hummus, Crème Fraîche
Smoked amberjack, chickpea hummus, crème fraîche
From the sea to the fire, through pasta, fritti and tempura, to Chef Simone Fusco’s signature dishes. A Mediterranean menu rooted in the Amalfi Coast and designed to be shared around the table.
One kitchen serves every table, working behind a glass wall in view of the Gold Room.
Smoked amberjack, chickpea hummus, crème fraîche
Ziti pasta with fresh cherry tomato sauce, crispy guanciale and Pecorino
Fire-roasted beef, carrot-orange purée, roasted baby carrots